Chipotle Chick’n Tacos

Spicy. Vegan. Protein-packed. Tacos. In under 20 minutes. I just made your weeknight (and your week probably). Boom! Enjoy 🙂 Chipotle “Chicken” Tacos: Serves 2 3 Gardein Chick’n Scallopinis 2 chipotle chilies in adobo sauce – roughly chop the chilies 1 tsp cumin seeds 3 cloves garlic – minced 1 tbsp olive oil 1/2 cup …

Rosemary Eggplant Chickpea Pasta

I’ve been eating alternative pastas for several months now. They are SO good! I love that you get the feel and taste of eating pasta, but it’s actually packed with protein and is good for you! I’ve tried several brands at this point of varying price points, and I must say Banza is still my …

No Bake Lavender Dark Chocolate Brownies (vegan)

I was craving brownies. I mean who doesn’t crave brownies?! Generally moist, chocolatey, fudgy – just delish! But I wanted to keep it light and vegan. I was browsing a few recipes for vegan brownies and stumbled upon Chocolate Covered Katie. I loved it. The recipe is super simple, uses regular ingredients (so not like …

Orange Almond Tahini Loaf

There are a ton of nut and seeds butters out there now and I love it! I think it’s a healthy trend, but as with anything, we should be cognizant of where our food is coming from, how it’s being sourced, and how the effects are on the quality of the product. So when SoCo, …

Roasted Cauliflower with Spicy Kiwi Glaze

You all know by now that I LOVE supporting local – local produce, local products, local people – you name it! It makes me feel a sense of community and I also get to know many of these folks on a personal level. I especially love local creative food products like Trade St. Jam Co! …

Chickpea Avocado Bhel Puri

I’m a huge snacker – I think I get it from my mama. We have this incredible ability to eat containers of Indian snacks and forgo real meals. Incredible I tell ya. But as I get older, ehem 30 ehem, I can’t really afford to be eating bags and containers full of fried Indian goodness. …

Thai Green Curry

UPDATE PEOPLE – I have been fortunate enough to get a NEW job! Yes, I’ve left Condé Nast and am now at Twitter! I’m super excited and think this is definitely a natural fit for me, cause DUH social media is my THANG. But this post isn’t about my new job, it’s about THAI FOOD. …

Party Dips: When I Dip, You Dip, We Dip!

It’s getting warm! HA – NEVERMIND. That was just a one day teaser and glimpse into our supposed future. We’re back to dreary days of 40 degree temps and rain. I live in NYC FYI, NOT London. But as the weather DOES improve, so does socializing. There’s a proven correlation between warmer weather and increased …

Strawberry-Chipotle Chickpea Chaat

If you’ve watched my Instagram stories last weekend (and shame on you if you haven’t!), I was lucky enough to meet the CEO and Founder of Trade Street Jam Company! Ashley was kind enough to give me some samples of her all natural vegan jams that are produced locally in Brooklyn! I picked the Strawberry-Chipotle …

One Pan Creamy Turmeric Protein Pasta

I’m becoming a little obsessed with one pan or one pot dishes, but I ain’t complainin’. Look, I’m a workin’ girl who lives in a Manhattan studio – ain’t nobody got time for cleaning a million dishes! Plus, cooking with pan or pot challenges me to be a bit more creative. And we all know …