Chocolate Peanut Butter Mascarpone French Toast


Does this really need an introduction? Don’t the pictures just speak for themselves?!


Chocolate Peanut-Butter Mascarpone French Toast: 

  • 4 slices of white bread
  • 1/4 cup fat-free half&half
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 4 tbsp Reese’s Peanut Butter Spread
  • 4 tbsp mascarpone
  • chocolate chips
  • peanut butter chips
  • powdered sugar

1. Please half&half, vanilla extract, and cinnamon in a shallow plate/bowl and stir as such:



2. On two slices of bread, spread 2 tbsp Reese’s Peanut Butter Spread on one and spread 2 tbsp mascarpone on another as such. Close and press together.


3. Lightly dip in the half&half mixture just to coat each side completely. Please in a hot non-stick skillet and brown on each side about 3-4 minutes:



4. Slice in half, top with chocolate chips and peanut butter ships and a sprinkle of powdered sugar. Serve!

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