Vegan pancakes. So easy. So delicious. There is no reason not to try this. They’re also healthy. YUP, HEALTHY. I don’t think I need to say much else, but that you should make these right. now.

Dark Chocolate Vegan Pancakes

Batter:

• 1 cup all purpose flour
• 1/2 confectioner’s sugar
• 1/4 cup cocoa powder
• 3/4 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1 cup almond-coconut milk
• 1/4 tsp vanilla extract

Drizzle:

• 1/4 cup confectioner’s sugar
• 2-3 tbsp almond-coconut milk

Garnish:

• Chocolate chips
• powdered sugar

1. Sift together all the dry ingredients. Whisk in the milk and vanilla extract until smooth and not lumpy. Heat a non-stick skillet over medium low heat. Spray with PAM. Pour in 1/4 cup of batter. cook until top starts bubbling. Flip, cook for another minute. Repeat until you’ve made about 8-10 small pancakes.

2. Place on a hot dish and drizzle with sweet icing and garnish with chocolate chips and powdered sugar. YUM