1. Easiest way to peel ginger.
If you keep ginger in the fridge/freezer/outside, the easiest way to get the peel off is using a spoon. Just use the edge of the spoon, and hold the ginger tight and peel back all the peel.
2. Easiest way to cut ginger.
I find that if you store ginger in the freezer it remains fresh for a long time. When you need to use it just take one out and grate it into whatever you’re cooking. It’s the easiest way to break up the fiber-full ginger and have it incorporate well into you’re cooking.
3. Cooking tip.
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