Receiving the 1st copy of my debut cookbook The Modern Tiffin

Receiving the 1st copy of my debut cookbook The Modern Tiffin

Sorry, I have been missing in action here. Keyword – action. There’s been a lot going on behind the scenes in order to prepare for the publish date for my debut cookbook The Modern Tiffin, tons of brand partnership work, selling my NYC condo (yes, it’s on the market and you can check it out here!), and …

Roasted Brussels Sprouts with Cranberry-Jalapeno Butter

Roasted Brussels Sprouts with Cranberry-Jalapeno Butter

When I think about the Holidays, warm and comforting foods come to my mind. And by comfort I mean, stepping out of your “diet” regime and indulging a bit. I rarely develop savory recipes using butter as a main or starring ingredient, but this was just too good to pass up. Fresh brussel sprouts, roasted …

Buffalo “Chicken” Wrap with Cheddar-Ranch & Roasted Peppers

Buffalo “Chicken” Wrap with Cheddar-Ranch & Roasted Peppers

I used to be a chickatarian and have recently turned into a full vegetarian. It wasn’t a very hard transition for me, considering I’m Indian and most of my food is vegetarian to begin with. However, as a past meat eater, I do miss certain tastes like buffalo or barbecue chicken. The inspiriation for this …