Italian Broccoli with Caramelized Onions & Balsamic Glaze

Italian Broccoli with Caramelized Onions & Balsamic Glaze

Chinese broccoli in garlic sauce isn’t the only way to eat broccoli these days! I feel that broccoli doesn’t get enough credit. It can be made into so many things- soups, gratins, grilled and sauteed! Not to mention broccoli can be used in essentially every type of cuisine! Since I had a lot of broccoli …