Self-Taught Vegan Chef :: Food Network Champion :: TV Host
Stale bread? Don’t toss that! Make Baked Pumpkin French Toast! #zerowaste is just as important to me as #vegan cooking @meatlessmonday
Coffee Cake with Homemade Gooey Caramel Drizzle (Vegan)
I take a lot of pride in the recipes I develop. I mean, who wouldn’t? There is time, effort, and most importantly, creativity and imagination that goes into the development process. But! I definitely don’t shy away from sharing other recipes that have inspired me or that I have adapted. Sometimes the classics, just need …
Salted Maple Pecan French Toast
This might potentially be my fifth, sixth, seventh (?) French Toast recipe on chefpriyanka.com. I think its one of those underestimated dishes. It can be made sweet, savory, Indian – you name it! But what I hate about ordering French Toast at a restaurant, is that it most always is bettered in egg and definitely NOT …
Ooey Gooey Caramel Nut Tart
During my last trip to Boston, I visited Flour Bakery. My boyfriend lives right next door to it and has been raving about it, so I decided to give it a try. I’m sure you’ve heard of Flour– its been featured in many magazines and shows like the Today Show on NBC. The owner and …
Homemade Dulce de Leche Ice Cream with Fresh Dulce de Leche
I don’t know how else to describe this ice cream, but other than decadent goodness (with not as much fat as you might think!) Also it’s not that difficult to make and its definitely a crowd pleaser. I made it for Thanksgiving to accompany our Pecan and Pumpkin pies and it was heavenly. Creamy dulce …