Vegan Rose Lassi

Vegan Rose Lassi

Ok, so that ridiculous hallmark holiday is over right? Thank god. Can we go back to loving each other normally without odd grandiose expressions of love? And can we go back to enjoy rose flavored delicacies without it having to be a special occasion? Yes? Ok, great! Let me introduce you to my Vegan Rose …

Dark Chocolate Rose Pistachio Bark

Dark Chocolate Rose Pistachio Bark

This is a special blog post and episode of “Cook With Chef Pri at 3,” because we have MUCH to celebrate! This whole year has been so difficult for many of us, including myself and my family. I think most of you know that I lost my Aai (maternal grandmother) in Belgaum, India to COVID-19. …

Saffron Cardamom Spritzer

Saffron Cardamom Spritzer

PSA: This is Chef Priyanka’s LAST recipe of 2018! Yup, isn’t it crazy to think that in less than a week we are going to start a whole new year?! I can easily say, I’m not mentally prepared for that. But to celebrate whatever days are remaining of 2018, I’ve created a festive, Indian-inspired, sparkly …

Coconut Ladoos

Coconut Ladoos

I’m coo coo for coconuts! Pretty sure I’ve said that in several other posts, but if I haven’t then let the world know – I am definitely coo coo for coconuts! I can’t stress enough how creative Indian people are with food. By that I mean, the way in which ingredients are used. Indians have …

Sponsored: Rusk Cardamom Peach Oatmeal

Sponsored: Rusk Cardamom Peach Oatmeal

This is definitely the season for peaches and you’ve probably noticed a few peachy recipes up on my blog right now. Peaches aren’t widely used in Indian cuisine, but that doesn’t mean they can’t be integrated! When I think of peaches I immediately think of something warm and comforting. And a lot of Indian spices …

Cardamom-Pistachio Truffles

Cardamom-Pistachio Truffles

Who would’ve thought that there’s a day for pistachios?! Well there is, and it’s today! Happy National Pistachio Day! These crackable yummies aren’t only in baklava – they’re very versatile. I’ve seen them used in Italian, Indian, Middle Eastern, Mediterranean food – you name it! I had some friends over recently, and I wanted to …

Saffron Lassi with Cardamom & Almond

Saffron Lassi with Cardamom & Almond

Bloomspot has published my second article for them and it features this Lassi! Have you seen it?! Lassi is a classic Indian yogurt-based beverage. They are traditionally made in 3-4 flavors- Plain Sweet, Rose, Mango and Plain Salty. I wanted to try something different, but keep it true to its roots. I really like saffron- …

Mango Cupcakes with Mango-Cardamom Buttercream Frosting

Mango Cupcakes with Mango-Cardamom Buttercream Frosting

You would think that as a 1st generation Indian, mango would be one of my favorite fruits. Yeah, it’s definitely…not. I don’t know- for some reason I’m just not into mango. I only like ‘kent’ mangoes, which come during the summer and are fiber-less. Otherwise, mangoes tend to be mushy and fiber-full. I also think …

Vegan Indian Cupcakes: Saffron Cupcakes with Cardamom-Rose Frosting

Vegan Indian Cupcakes: Saffron Cupcakes with Cardamom-Rose Frosting

I think this is the first time in the history of Hinduism that Ganesh was fed a cupcake.. or anything vegan for that matter! I actually hate color pink, but I must say these look quite impressive 🙂 For the past 5 days we, as in my family, have been celebrating Ganesh Chaturthi- the celebration …

Chiroti- Decadent Indian Sweet with Saffron & Cardamom

Chiroti- Decadent Indian Sweet with Saffron & Cardamom

So for those of you who don’t know this is probably the most celebrated and festive time of the year for Indians- DIWALI! Generally translated as the “festival of lights” it’s our New Years, and Indian house-holds are lit with colorful lights, candles (deepas) and we do fireworks! If you go to Indian at this …