It all started at work. A fellow colleague - who shall remain anonymous - of mine began to grow his own yeast and bring in fresh baked loaves of sour dough bread. Long story short, I challenged him to a bread bake-off, or what we like to call a 'Bread-Off.' The first week started off by baking your favorite loaf of bread and having our office mates assess each one and vote. We had a variety of accompaniments, including soft and hard cheeses from Murray's Cheese and my own infused olive oil - ...

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