"I got 99 problems but a meal ain't 1"
Self-Taught Vegan Chef :: Food Network Champion :: TV Host
Spicy. Vegan. Protein-packed. Tacos. In under 20 minutes. I just made your weeknight (and your week probably). Boom! Enjoy 🙂 Chipotle “Chicken” Tacos: Serves 2 3 Gardein Chick’n Scallopinis 2 chipotle chilies in adobo sauce – roughly chop the chilies 1 tsp cumin seeds 3 cloves garlic – minced 1 tbsp olive oil 1/2 cup …
I visit my sister and brother-in-law frequently in Miami and there’s a really good food scene there. Especially the Latin American food. Unfortunately, it’s difficult for a vegetarian to indulge in all of the Latin offerings because their staples are pork, beef, and the like. I have tasted enough dishes though to pick up on …
I like making dishes that combine ingredients and flavors from different cultures- usually Indian flavors with others. I think most people tend to shy away from bold ingredients, like clove, chili, and spices. So I like to make dishes that help people ease into using some of these rather strong ingredients. I think when used …
You all know my obsession with Mexican food and taco bell, but sometimes it’s nice to stay in and make it yourself. It’s also a LOT healthier, considering whenever I go to Taco Bell I’m “starving” and order enough for 5 adults and 2 small starving children. So try making this healthy tostada – super …