"I got 99 problems but a meal ain't 1"
Self-Taught Vegan Chef :: Food Network Champion :: TV Host
Time to get corny. No, not corny jokes (although I have PLENTY of those), but something deliciously corny to eat! Okay hear me out – and this is a no judgment zone, so please, no judging(!) – please tell me you’ve heard of Chi Chi’s (if you live in the States)?? You know, the super …
It’s that time of year – when people begin regretting stuffing 3 donuts in their face every morning during the holidays or going to the movies 3 days in a row and promising yourself that you won’t eat popcorn, but you see a Cheetos popcorn special and order a small, a large, and a nachos. …
The first time I ever ate charred corn on the cob with spicy Mexican mayo and crumbled queso fresco was in Acapulco, Mexico nearly 10 years ago. Ever since then I’ve been in love. I’ve made several Mexican Street Corn versions since then, but I must say this was probably one of the best variations …
It’s June and that means outdoor eating and most importantly – BBQ! I love making simple and flavorful food using the BBQ grill outside, and it’s also really easy cleanup! Corn is big in our house during the summer, and we usually roast it directly on the BBQ and smother some Indian pickle or simply …
We love making Mexican food in our home, and if you follow Chef Priyanka, you probably notice a lot of Mexican recipes on my blog! I feel that the flavors and ingredients used in Mexican cooking are very similar to Indian/Asian food, and that may be why my family and I love it so much! …
Looking to make a one-person, inexpensive and relatively fast dinner? This is the dish for you! What’s cool about is, you can make just one for yourself, or quickly whip up another for an unexpected friend! I was low on the groceries this evening, so I basically put together some ingredients that we had around …