Vegan Sweet Potato Biscuits: Low-Waste & Vegan

Vegan Sweet Potato Biscuits: Low-Waste & Vegan

Y’all are stuck with a boat load of Thanksgiving leftovers right? I for one am not, because we’re not really into Thanksgiving and I am personally not a massive fan of Thanksgiving food. But, we were invited to a Thanksgiving get together this year, so I decided to be social and attend. To my pleasant …

I was on The Kelly Clarkson Show & TODAY Show in the span of 3 weeks

I was on The Kelly Clarkson Show & TODAY Show in the span of 3 weeks

You read that right. I was on two of the largest American daytime TV shows in the span of three weeks cooking up a storm of recipes from my debut cookbook The Modern Tiffin! I was on The Kelly Clarkson Show on Monday October 25th and the TODAY Show on Thursday November 18th. And in …

Vegan Pie Crust Cookies

Vegan Pie Crust Cookies

Who’s bored of the same ole holiday cookies? Don’t even lie – I know a bunch of you are! And who else likes pie crust? Like, better than the actual pie filling? I can’t be the ONLY one, come on!! If a pie crust is made well, it’s flakey, buttery, slightly soft and crispy. It’s …

Saffron Cardamom Spritzer

Saffron Cardamom Spritzer

PSA: This is Chef Priyanka’s LAST recipe of 2018! Yup, isn’t it crazy to think that in less than a week we are going to start a whole new year?! I can easily say, I’m not mentally prepared for that. But to celebrate whatever days are remaining of 2018, I’ve created a festive, Indian-inspired, sparkly …

Saffron Risotto with Charred Rainbow Carrots

Saffron Risotto with Charred Rainbow Carrots

I’ve said this a couple of times over the past week, but I love using the Holiday time to create new vegetarian/vegan recipes. Thanksgiving is never big in my house, as my entire family (aside from my immediate family) are in India. And from a personal standpoint, well let me not get started as to …

Cauliflower Steaks with Pomegranate Sauce

Cauliflower Steaks with Pomegranate Sauce

Did you catch my Holiday ‘Steak’ dinner in the Staten Island Advance? No?! Shame on you!! You’re lucky I got you covered – link and below <3 Happy Holidays friends! Steak. What do you think of when you hear that word? Probably not what I think of. Ah, I still remember my first trip to …

Indian Hasselback Butternut Squash

Indian Hasselback Butternut Squash

I work at Condé Nast – I think most of you knew that by now. When I started here, a lot of friends assumed that I snagged a role at Bon Appétit and Epicurious, but no! I’m still a dork working in Data Science & Business Strategy in corporate. That being said, I am a …

Roasted Brussels Sprouts with Cranberry-Jalapeno Butter

Roasted Brussels Sprouts with Cranberry-Jalapeno Butter

When I think about the Holidays, warm and comforting foods come to my mind. And by comfort I mean, stepping out of your “diet” regime and indulging a bit. I rarely develop savory recipes using butter as a main or starring ingredient, but this was just too good to pass up. Fresh brussel sprouts, roasted …