Leftover Rice Veggie Burgers

Leftover Rice Veggie Burgers

PSA: pack your leftover rice when you go out to eat!!!🍚Why?! Because there are endless possibilities for what you can create with it AND it helps saves the Earth, one rice carton at a time. If you know me or are just meeting me, then you’ll quickly come to realize that I absolutely ABHOR food …

Churro “Taquitos” with Sweet Cream Filling (Vegan)

Churro “Taquitos” with Sweet Cream Filling (Vegan)

Alright we all love churros. I’m pretty sure you all have tried a taquito and I know y’all dig cannolis. And that is exactly what this is. But! Before I continue on with my churro journey, you’re probably wondering why I look so fabulous! Well, this recipe and episode of “Cook With Chef Pri at …

Coffee Cake with Homemade Gooey Caramel Drizzle (Vegan)

Coffee Cake with Homemade Gooey Caramel Drizzle (Vegan)

I take a lot of pride in the recipes I develop. I mean, who wouldn’t? There is time, effort, and most importantly, creativity and imagination that goes into the development process. But! I definitely don’t shy away from sharing other recipes that have inspired me or that I have adapted. Sometimes the classics, just need …

Saffron Cashew Granola

Saffron Cashew Granola

I usually make recipes that fit into a “meal” – you know, like a breakfast, lunch or dinner. But I wanted to change it up and I low-key LOVE granola. It’s so good! So much texture, flavor, and super high in nutrients! Of course, I wanted to make a Chef Pri spin on granola that …

Smashed Crispy Potatoes with Calabrian Chili Basil Pesto & Lemon “Cream”

Smashed Crispy Potatoes with Calabrian Chili Basil Pesto & Lemon “Cream”

I know taters get a bad rep and honestly, I don’t know why! Obviously, if we eat anything with high starch and carb content it’s not “good” for you, because those break down into sugars. But anything is moderation is good by me. Plus, I’ve said this before and I’ll say it again, being a …

Southwestern Butternut Squash Bisque

Southwestern Butternut Squash Bisque

Honestly, never been a huge soup person with a few exceptions – my Maa’s tomato soup with homemade croutons, pasta fagioli (cause I’m basically half Italian growing up in Shaolin), and Panera’s broccoli cheddar soup, until I found out it’s made with chicken stock and has enough fat and sodium for a months worth of …

Sweet n’ Spicy Asian Eggplant Stir-Fry

Sweet n’ Spicy Asian Eggplant Stir-Fry

Sometimes you just need a good ole stir-fry. Something quick, easy, and perfect for a lazy Pri. That’s exactly what this Eggplant Stir-Fry is!! You probably have all of the ingredients already. Just mix a few things together and BAM, you got yourself a weeknight dinner in under 30 minutes, for sure! You can use …

Roasted Cauliflower with Spicy Kiwi Glaze

Roasted Cauliflower with Spicy Kiwi Glaze

You all know by now that I LOVE supporting local – local produce, local products, local people – you name it! It makes me feel a sense of community and I also get to know many of these folks on a personal level. I especially love local creative food products like Trade St. Jam Co! …

Up Beet Chia Pudding

Up Beet Chia Pudding

Do you need a little perk-me-up in the morning? No, I’m not talking about THAT kind – get your head outta the gutter. I’m talking about something filling, healthy and slightly sweet & slight spicy to get your day going. Then you’re going to want to make this Up Beet Chia Pudding with Lumi Juice …