Churro “Taquitos” with Sweet Cream Filling (Vegan)

Churro “Taquitos” with Sweet Cream Filling (Vegan)

Alright we all love churros. I’m pretty sure you all have tried a taquito and I know y’all dig cannolis. And that is exactly what this is. But! Before I continue on with my churro journey, you’re probably wondering why I look so fabulous! Well, this recipe and episode of “Cook With Chef Pri at …

Creamy Butternut Squash Soup

Creamy Butternut Squash Soup

How many butternut squash soups do you encounter on the internet? 5? 10? 100’s? Yeah, there’s a lot. I even used butternut squash on Food Network’s Cooks vs Cons as my winning recipe! I’m not a huge soup fan – I actually don’t like things that are super hot and require me to cool down …

Spring Recipes for Vegetarians

Spring Recipes for Vegetarians

SPRING IS HERE! Celebrate with delicious and healthy veggie-full recipes! From yours truly Rosemary-Garlic Ricotta Toast 5-Ingredient Chia Seed Pudding Beet-Strawberry Smoothie  Indian Cauliflower Steaks  Sweet Potato-Quinoa Burgers    

Rosemary-Garlic Ricotta Toast

Rosemary-Garlic Ricotta Toast

What’s all the rage about these toasts?! They’re popping up in every restaurant, on every blog, on every instagram account. Ok, I’ll tell you what the rage is. They’re much easier to eat than a regular sandwich, healthy, and have endless possibilities! I had a three-day weekend (thank you Presidents!), so I decided to make …

Garlicky Broccoli & Brussel Sprouts with Almonds

Garlicky Broccoli & Brussel Sprouts with Almonds

I love green vegetables (how can I not, I’m vegetarian!). I specifically loveee broccoli, spinach, brussel sprouts, asparagus, etc etc ETC. I had some fresh broccoli and brussel sprouts on hand, so I decided to combine them. Below is a super simple and fast side dish you can put together if you have these veggies …