Radish Jalapeño Toasty, Vegan & Zero-Waste

Radish Jalapeño Toasty, Vegan & Zero-Waste

I am on my continued mission of cooking not only vegan cooking, but sustainable cooking, via zero-waste concepts. If there is anything you can do as a consumer to make the world a better place, it is to reduce food wastage. In the case of produce, you can usually eat almost all parts of it …

Southwestern Eggwhite Omelet with Fresh Chimichurri Sauce

Southwestern Eggwhite Omelet with Fresh Chimichurri Sauce

As you may know, I love making egg-white omelets- they’re filling and super healthy, and as a vegetarian, its a great source of protein. I wish I took some pictures, but everyone just gobbled them up before I could! We love Mexican, Tex-Mex, and Southwestern flavors in my house. Its bold, spicy and uses a …