Up Beet Chia Pudding

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Do you need a little perk-me-up in the morning? No, I’m not talking about THAT kind – get your head outta the gutter. I’m talking about something filling, healthy and slightly sweet & slight spicy to get your day going. Then you’re going to want to make this Up Beet Chia Pudding with Lumi Juice UpBeet Pear Juice! This juice combines a few juices, pear and beet being among them, with a few surprising ingredients that I love – cilantro and jalapeño!  Pretty sure it should be called the “UpBeet PRI Juice” hehe. It reminds a deliciously healthy and gorgeous guacamole, but with so many more opportunities! I used that opportunity to create a quick breakfast pudding that can be easily made the night before and in a large batch so you can enjoy it throughout the week! I packed mine up in mason jars and took them to work :)

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Up Beet Chia Pudding 
  • 1 10 oz UpBeet Pear Juice
  • 1/4 cup coconut milk
  • 1/2 cup chia seeds
  • 1-2 golden kiwis – sliced
  • shredded coconut – for garnishing

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1. Mix together UpBeet Pear Juice, coconut milk and chia seeds. Place in a large jar. Give it a shake every 10 minutes to break up the chia seeds and distribute evenly. Let sit for at least an hour or even overnight.
2. Divide between 2 smaller mason jars, garnish with fresh kiwi and coconut. Take to work and enjoy!

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