Have you tried a Lassi before? Its a yogurt-based cold drink that’s usually served at the end of a meal or drank as a snack. Lassi’s are simple – they come in 4 flavors – plain sweet, plain salty, mango, or rose. My favorite has always been rose. I grew up drinking these when we went to Indian restaurants and when we traveled to India. So good! But now that I’m attempting (keyword: attempting) to go dairy-free, I wanted to recreate my childhood favorite in a vegan way! Alas, I discovered Forager’s delicious non-dairy yogurt alternatives so I was able to recreate this deliciousness! Make this for your next dinner party – top it off with some club soda and you got yourself a little Indian-ified “Egg Cream” !
Vegan Rose Lassi:
- 3 cups unsweetened Cashew Yogurt – I used Forager’s
- 2-3 tbsp Rose Water
- a few drops of natural red food color – optional
- pinch of edible glitter – optional
1. Blend everything together until smooth – should be a thick and creamy texture. If it’s too thick, then thin it out with some cashew or almond milk. Pour into a pitcher that has a cover and store in the fridge until ready to serve! Lasts about a week, but I’m sure you’ll finish it before then 😉