Chef Priyanka: Vegan Celebrity Chef, TV Host, Author https://validator.w3.org/feed/docs/rss2.html Cauliflower 65 | MAKE IT VEGAN Tadka Focaccia | MAKE IT VEGAN Birria Tacos | MAKE IT VEGAN Salt & Pepper “Squid” | MAKE IT VEGAN Spaghetti & Beetballs | MAKE IT VEGAN Indian Sloppy Joes | MAKE IT VEGAN Low-waste Crispy Chick’n Caesar Wrap | MAKE IT VEGAN Spinach-Jalapeño Pesto | MAKE IT VEGAN NY Style Cheesecake (DF, EF) Eco-Cooking: Episode 10 Beet Top Pasta 22 Things I Accomplished in 2022 24 Things I Accomplished in 2024 Eco-Cooking: Episode 5 Broccoli Stem Pancakes Chick’n Satay with Peanut Sauce | MAKE IT VEGAN Lemon Yogurt Loaf (Vegan Copycat) HAPPY EARTH DAY (everyday)! 🌎♻️ Eco-Cooking: Episode 6 Chickpea Water Chocolate Mousse Crispy Garlic Potato Balls (low-waste) Contact Me! Eco-Cooking: Episode 2 Spent Coffee Ground Chocolate Pudding Spicy Indian Green Chutney Meet Me at Williams Sonoma! Classic Pakoras Tandoori Tofu Masala “Salad” Eco-Cooking: Episode 1 Carrot Top Pesto Spicy Cauliflower Tacos, Vegan & Low-Waste 23 Things I Accomplished in 2023! What I’ve Learned Since Being Laid Off from Big Tech & Becoming a Full-Time Entrepreneur… Leftover Rice Veggie Burgers 8 steps to an eco-friendly life in the kitchen & beyond – My first TEDx Talk! I starred in my first car commercial for TOYOTA & it just aired! Eco-Cooking: Episode 3 Watermelon Rind Indian Pickle Chocolate & Cranberry Holiday Wreath! Press Mentions & TV Work Eco-Cooking: Episode 7 Mango Peel Chutney All wine isn’t vegan, but I have a solution! Brazilian Lemonade Vegan (Limonada Suíça) Vegan Shamrock Shake 3 Reasons to support my debut cookbook The Modern Tiffin & support a new Author MY DEBUT VEGAN COOKBOOK “THE MODERN TIFFIN” IS AVAILABLE FOR PRI-ORDER 12 Big Milestones Crossed for Chef Priyanka during 2020: the year of the pandemic Receiving the 1st copy of my debut cookbook The Modern Tiffin You’re Invited to: THE MODERN TIFFIN BOOK LAUNCH PARTY🎉📚 Homemade Cinnamon Bun Cereal (VEGAN!) I was on The Kelly Clarkson Show & TODAY Show in the span of 3 weeks 21 Accomplishments in 2021 by Chef Priyanka Naik Eco-Cooking: Episode 4 Strawberry Stem Smoothie My First Ever Column ‘Ecokitchen’ Drops TODAY for The Washington Post! Pantry Clean-Out Black Bean Soup “Brothy” Indian Lentils aka Saaru