Dark Chocolate Vegan Pancakes

Vegan pancakes. So easy. So delicious. There is no reason not to try this. They’re also healthy. YUP, HEALTHY. I don’t think I need to say much else, but that you should make these right. now.

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Dark Chocolate Vegan Pancakes

Batter:

  • 1 cup all purpose flour
  • 1/2 confectioner’s sugar
  • 1/4 cup cocoa powder
  • 3/4 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1 cup almond-coconut milk
  • 1/4 tsp vanilla extract

Drizzle:

  • 1/4 cup confectioner’s sugar
  • 2-3 tbsp almond-coconut milk

Garnish:

  • Chocolate chips
  • powdered sugar

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1. Sift together all the dry ingredients. Whisk in the milk and vanilla extract until smooth and not lumpy. Heat a non-stick skillet over medium low heat. Spray with PAM. Pour in 1/4 cup of batter. cook until top starts bubbling. Flip, cook for another minute. Repeat until you’ve made about 8-10 small pancakes.

2. Place on a hot dish and drizzle with sweet icing and garnish with chocolate chips and powdered sugar. YUM

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