The Modern Tiffin Cover
Photography by Melissa Hom; Illustration by Jennifer Xue; Food Styling by Julia Choi-Rodriguez

The Modern Tiffin is Priyanka Naik’s debut cookbook, featuring 55 original vegan recipes. This cookbook will be published on November 2nd, 2021 and is available for PRI-order now!

Travel the world in a tiffin with 55 delicious recipes showcasing the global vegan experience.

Italy, Mexico, Thailand, India… Self-taught Indian American chef Priyanka Naik loves to travel just as much as she loves cooking! So when she set out to write a cookbook, she knew it couldn’t be just one cuisine—it had to feature a world of plant-based flavors. Drawing on her heritage and her travels, Chef Priyanka introduces you to a world of mouthwatering vegan dishes in The Modern Tiffin.

With vegetables as the star of the show, ​Priyanka takes you to a different part of the world in each chapter, adding her own Indian-inspired twist to each dish. The recipes in the book are made to be put into a tiffin, an Indian-style lunch box, so that each meal can be perfectly packaged to take on your own adventures, near and far.

You’ll learn recipes like:
-Bucatini à la Pumpkin with Pink Peppercorn & Pistachio
-Green Chutney Quesadillas
-Chili-Maple Skillet Corn Bread
-Indian Home Fries with Peanuts
-Bondi Blue Tea Cakes
-Cardamom Sweet Tea Spritzer
-and so many more!

Get ready for an international trip from the comfort of your own kitchen: The Modern Tiffin will take you on a delicious vegan voyage around the world!

Place your order at one of the following book retailers: 

Please consider pre-ordering a copy – this is THE most important aspect for determining success of a book and ultimately an author. All of your support is much appreciated and I am incredibly grateful for it.