Eco-Cooking: Episode 10 Beet Top Pasta

Eco-Cooking: Episode 10 Beet Top Pasta

I can’t believe we’re on Episode TEN – yes, that’s 10 – of My Ecokitchen! This week was Earth Day, but as you all know, I try and celebrate the Earth everyday. As exhibited by Episode 10. Beets are polarizing – people either hate them or love them. I happen to be in the LOVE …

HAPPY EARTH DAY (everyday)! 🌎♻️

HAPPY EARTH DAY (everyday)! 🌎♻️

It’s my Super Bowl aka EARTH DAY! But, who am I kidding?! Earth Day is EVERY day for me. I try to respect, honor and cherish the earth everyday – she does so much for us and has given us so much, shouldn’t we at least try to give back to her a little? She’s …

Eco-Cooking: Episode 7 Mango Peel Chutney

Eco-Cooking: Episode 7 Mango Peel Chutney

It’s Monday in April, which means a brand new episode of My Ecokitchen! Can you believe we’re already on Episode 7?! There is nothing stopping me, people! But before I go on about my latest sustainable recipe, I have a disclaimer – please do a small test before eating any fruit or vegetable peels that …

Eco-Cooking: Episode 6 Chickpea Water Chocolate Mousse

Eco-Cooking: Episode 6 Chickpea Water Chocolate Mousse

Dessert is always on my mind. In the morning, in the evening and anytime in between. I cannot deny my enormous sweet tooth, but I can be better about what I consume – not only for myself, but for the environment. You didn’t thinking I was swaying away from My Ecokitchen series, did you?! Nahhhhhh. We’re …

Eco-Cooking: Episode 5 Broccoli Stem Pancakes

Eco-Cooking: Episode 5 Broccoli Stem Pancakes

Broccoli – either hated or loved. Most of the time I find it to be loved. And I personally LOVE it. This is Episode 5 of My Ecokitchen where I share recipes for normally discarded items. And let me tell you – the recipes are DELISH! In case you missed it – Episode 1, Episode 2, …

Eco-Cooking: Episode 4 Strawberry Stem Smoothie

Eco-Cooking: Episode 4 Strawberry Stem Smoothie

Did you know that strawberry stems – yes, the cute little green tops of the berries – are completely edible? Welcome back to My Ecokitchen where I showcase a delicious new low-waste recipes all month long for Earth Month! In case you missed it, we’re currently on Episode 4, which means I published 3 episodes before …

Eco-Cooking: Episode 3 Watermelon Rind Indian Pickle

Eco-Cooking: Episode 3 Watermelon Rind Indian Pickle

Watermelon rinds you say? What blasphemy is this, Priyanka?! It’s true! They’re edible and the star of Episode 3 of My Ecokitchen self-produced series, where I showcase low-waste recipes in April for Earth Month! See Episode 1 & Episode 2 here! Americans LOVE their watermelon – it IS the favorite melon in the US according …

Eco-Cooking: Episode 1 Carrot Top Pesto

Eco-Cooking: Episode 1 Carrot Top Pesto

What can we be doing as individuals to help our planet? Well, it starts on our plate. No, I’m not trying to “brainwash” you into becoming vegan, but I am trying to raise awareness on how our actions affect the environment (and mostly negatively, unfortunately). For instance – food waste. Over 40% of the food …

Meet Me at Williams Sonoma!

Meet Me at Williams Sonoma!

Do you love Williams Sonoma?! Yeah, THAT Williams Sonoma – one of THE greatest kitchenware stores ever! Well, I am thrilled to share that I am doing my first book signing at Williams Sonoma Columbus Circle in NYC! Yes, my book is 2+ years old, but it came out during the global pandemic, so I …

Classic Pakoras

Classic Pakoras

Ever have pakoras? No?! You are missing out on one of the easiest, tastiest and most popular household Indian snacks! They’re crispy Indian fritters generally made with the ‘classic’ mix of onions and green chilies, but they come in ALL variations – sliced potato, eggplant, spinach leaves, cauliflower, stuffed long hot peppers, tomato – you …