"I got 99 problems but a meal ain't 1"
Self-Taught Vegan Chef :: Food Network Champion :: TV Host
UPDATE PEOPLE – I have been fortunate enough to get a NEW job! Yes, I’ve left Condé Nast and am now at Twitter! I’m super excited and think this is definitely a natural fit for me, cause DUH social media is my THANG. But this post isn’t about my new job, it’s about THAI FOOD. …
I’ve always had a soft spot for chocolate mousse – so creamy, light, chocolatey, and just utterly satisfying. However, traditional chocolate mouse involves egg yolks and so is limited from a health and diet perspective. I wanted to figure out a way to achieve the same taste and consistency without the eggs, and that is …