"I got 99 problems but a meal ain't 1"
Self-Taught Vegan Chef :: Food Network Champion :: TV Host
I love chia. It’s a great source of fiber and Omega 3’s, but I will say it is a bit fattening. That being said, I think the fat content is okay to consume for someone on a primarily vegetarian/vegan diet. I have posted a chia pudding recipe before, but this is a bit different – …
Do these really need an intro….? Nutella Cupcakes: My moist chocolate cupakes 1 small jar of nutella cream cheese frosting chopped hazelnuts 1. Preheat oven 350 degrees. In a regular cupcake baking sheet, fill each lined cup 1/2 with batter. In each put a little less than 1 tbsp of nutella into the middle. Bake …
Last weekend a legend passed away: Michele Ferrero the owner of Nutella (not to mention the richest man in Italy) died on Valentine’s Day (of all days!!!). In his honor, I had to use Nutella this past weekend (let’s be honest, it was just another excuse for me to use Nutella). Recently my mom made …
I have an obsession with Nutella. Then again, who doesn’t?! If you don’t like Nutella, then I’m sorry to this, there’s definitely something wrong with you. Anyways, one Sunday morning I was really craving a smoothie or drink of some sorts that contained Nutella. However, being that Nutella isn’t the healthiest of items in …
I think the name of this sweet says it all. Its basically the most amazing ingredients on the planet altogether in 1 little dessert- a chocolate peanut butter truffle. If you’re vegan, just use raw/vegan nutella or negate it altogether. This sweet basically tastes like a homemade Reese’s Cup– one of my favorite chocolates. The …