"I got 99 problems but a meal ain't 1"
Self-Taught Vegan Chef :: Food Network Champion :: TV Host
Stuck with leftover rice again? Just me? I’m here to BORE you again with another zero-waste & vegan recipe for Loaded Veggie Cutlets packed with leftover rice, silken tofu, veggie, turmeric & so much more! These are protein and nutrient packed! Served with a golden Turmeric Tahini-Coriander Sauce!I’m telling you friends – the possibilities for …
Ok, so that ridiculous hallmark holiday is over right? Thank god. Can we go back to loving each other normally without odd grandiose expressions of love? And can we go back to enjoy rose flavored delicacies without it having to be a special occasion? Yes? Ok, great! Let me introduce you to my Vegan Rose …
I’m a huge snacker – I think I get it from my mama. We have this incredible ability to eat containers of Indian snacks and forgo real meals. Incredible I tell ya. But as I get older, ehem 30 ehem, I can’t really afford to be eating bags and containers full of fried Indian goodness. …
Do you have a favorite condiment? Something that stands out above the rest? I may be biased, but I think South Asians (specifically Indians, duh), have some of the BEST condiments. I’m not talking about a boring old ketchup (sorry, but ketchup doe not cut it and is always too vinegary for me), but a …
If you go to Mumbai there are tons of street vendors selling all kinds of vegetarian deliciousness. I’m a huge fan of street feed – even though people advise me not to eat it and all that, but ya only live once, am I right? One street food classic is Vada Pav – spicy potato …
If you go to India, then you’ll see crazy amount of food vendors on the street. If you thought NYC was creative with falafels and “nuts for nuts,” then you definitely haven’t been to Mumbai. There’s all different types of snacks, sandwiches, idlis, dosa- you name it! Plus its all vegetarian! Here’s a really popular …