"I got 99 problems but a meal ain't 1"
Self-Taught Vegan Chef :: Food Network Champion :: TV Host
Have you guys ever heard of Savored? It’s actually a really cool website that allows you to make reservations at fancy restaurants with up to 30-40% automatically taken off of your bill! It’s an awesome way for foodies to dine like the rich, but not have to pay like one! It’s also great for young …
Ok you’re probably thinking this recipe is going to be some fried potato goodness topped with Indian spices. Well, its not haha (even though that sounds really yummy). If you forgot or have just joined me, my blog is full of healthy recipes that you shouldn’t feel bad about eating! Therefore, nothing is fried in …
Bhaingan Bhartha is a classic Indian dish. However, it is slightly different in every region of India. The one we traditionally make at home is a Maharashtrian, and most similar to the South-Indian version of Bhaingan Bharta. I love this dish in the summer because it can served at room temperature or cold. It is …
My family and I had planned on visiting Panama City, Panama this year. We were all really excited, as we had not been to Central America before. However, due to some last minute complications we ended up not going there.. and by last minute I mean literally at the airport right before our plane was …
During my last trip to Boston, I visited Flour Bakery. My boyfriend lives right next door to it and has been raving about it, so I decided to give it a try. I’m sure you’ve heard of Flour– its been featured in many magazines and shows like the Today Show on NBC. The owner and …
You would think that as a 1st generation Indian, mango would be one of my favorite fruits. Yeah, it’s definitely…not. I don’t know- for some reason I’m just not into mango. I only like ‘kent’ mangoes, which come during the summer and are fiber-less. Otherwise, mangoes tend to be mushy and fiber-full. I also think …
Having a small dinner party or entertaining a large group of friends? You can never go wrong with serving a bowl of yummy roasted nuts. I like to spice mine up (of course), I mean if you couldn’t tell by now that I love spicy food and cannot do without it, then I don’t know …
I’m sure all of you guys- who have kept up with my blog and have read my ‘Who’s This Priyanka‘ page- know by now that I lived in Boston for 4 years. No, not just for shits n’ giggles, but I actually attended undergrad there- yes, Boston University. Me and my mommy at my Economics …
I’m sure you know by now that I have a huge sweet tooth and will always given in to something chocolatey. I was bored one day and was really in the mood for a strawberry shortcake, but I wanted chocolate as well. So what better way to combine chocolate and strawberries than in a cupcake?! …
Even though orzo is an Italian pasta, I feel like it doesn’t have to be cooked in a traditional Italian manner. Then again, nothing has to be cooked with rules or regulations (that’s why I love to cook!). When I think of orzo I think Italian, Moroccan and a bit Middle Eastern. So I basically …