"I got 99 problems but a meal ain't 1"
Self-Taught Vegan Chef :: Food Network Champion :: TV Host
“Scone,” “scons,” “tomAto,” “toMAto.” Doesn’t really matter how you pronounce it, they’re good and now 100% vegan. I used to live in London for a bit in college and ate scones all the time (and it probably showed too), but I actually loved scones wayyyy before my British adventures. My mom made them growing up …
Drop that #PSL you basic B! This Pumpkin Loaf Cake is gonna blow your Uggs right off! (Thank god)!
I was craving brownies. I mean who doesn’t crave brownies?! Generally moist, chocolatey, fudgy – just delish! But I wanted to keep it light and vegan. I was browsing a few recipes for vegan brownies and stumbled upon Chocolate Covered Katie. I loved it. The recipe is super simple, uses regular ingredients (so not like …