Eco-Cooking: Episode 1 Carrot Top Pesto

Eco-Cooking: Episode 1 Carrot Top Pesto

What can we be doing as individuals to help our planet? Well, it starts on our plate. No, I’m not trying to “brainwash” you into becoming vegan, but I am trying to raise awareness on how our actions affect the environment (and mostly negatively, unfortunately). For instance – food waste. Over 40% of the food …

Spicy Dijon Panzanella Salad, Vegan

Spicy Dijon Panzanella Salad, Vegan

Y’all already know this, but anything involving carbs or bread – I am THERE. Especially when it’s not supposed to be there, I.e., in salads. But that’s where the wonderful Italian creation of Panzanella Salad steps in. A fantastic and carb-loaded way to use up any stale bread (or just not-stale bread). What is Panzanella …

Saffron Risotto with Charred Rainbow Carrots

Saffron Risotto with Charred Rainbow Carrots

I’ve said this a couple of times over the past week, but I love using the Holiday time to create new vegetarian/vegan recipes. Thanksgiving is never big in my house, as my entire family (aside from my immediate family) are in India. And from a personal standpoint, well let me not get started as to …