HAPPY EARTH DAY (everyday)! 🌎♻️

HAPPY EARTH DAY (everyday)! 🌎♻️

It’s my Super Bowl aka EARTH DAY! But, who am I kidding?! Earth Day is EVERY day for me. I try to respect, honor and cherish the earth everyday – she does so much for us and has given us so much, shouldn’t we at least try to give back to her a little? She’s …

Eco-Cooking: Episode 7 Mango Peel Chutney

Eco-Cooking: Episode 7 Mango Peel Chutney

It’s Monday in April, which means a brand new episode of My Ecokitchen! Can you believe we’re already on Episode 7?! There is nothing stopping me, people! But before I go on about my latest sustainable recipe, I have a disclaimer – please do a small test before eating any fruit or vegetable peels that …

Eco-Cooking: Episode 4 Strawberry Stem Smoothie

Eco-Cooking: Episode 4 Strawberry Stem Smoothie

Did you know that strawberry stems – yes, the cute little green tops of the berries – are completely edible? Welcome back to My Ecokitchen where I showcase a delicious new low-waste recipes all month long for Earth Month! In case you missed it, we’re currently on Episode 4, which means I published 3 episodes before …

Eco-Cooking: Episode 3 Watermelon Rind Indian Pickle

Eco-Cooking: Episode 3 Watermelon Rind Indian Pickle

Watermelon rinds you say? What blasphemy is this, Priyanka?! It’s true! They’re edible and the star of Episode 3 of My Ecokitchen self-produced series, where I showcase low-waste recipes in April for Earth Month! See Episode 1 & Episode 2 here! Americans LOVE their watermelon – it IS the favorite melon in the US according …

23 Things I Accomplished in 2023!

23 Things I Accomplished in 2023!

23 Things I accomplished in 2023. Cheesy, I know, but I love it! You should know the drill by now! I’ve been doing this every year for the past 5+ years. It not only helps keep track of what I have accomplished (tracking towards my goals), but also helps me identify gaps and most importantly …

Eco-Cooking: Episode 2 Spent Coffee Ground Chocolate Pudding

Eco-Cooking: Episode 2 Spent Coffee Ground Chocolate Pudding

Have you been following my self-produced series My Ecokitchen? Well, if you haven’t been, here is Episode 1 (I wouldn’t want you to miss anything, now would I?!). Earth Day is a time for us to recognize all that Mother Earth has provided to us and for us to give back. However, we should celebrate …

Earth Day: Spicy Indo-Chinese Crispy Chick’n

Earth Day: Spicy Indo-Chinese Crispy Chick’n

I don’t understand why we only have one day to celebrate the Earth. We live on it 24/7/365 days a year, so I don’t understand why we wouldn’t celebrate it everyday. I don’t make the rules, but I sure can do my best to break ’em! I’m trying to live a more sustainable life everyday …