"I got 99 problems but a meal ain't 1"
Self-Taught Vegan Chef :: Food Network Champion :: TV Host
Got a few minutes for lunch but don’t know what to make? Try my Indian take on a classic American sandwich- Grilled Cheese. It’s fast, CHEAP and oo soo satisfying! America is a melting pot full of different cultures, ethnicities, foods, religions, people- you name it! The Indian population is growing rapidly, so much so that …
Herbs are a big part of many cuisines around the world. In order to get the most out of your bunch of herbs, you need to treat them with care- they’re sensitive! Cilantro, Coriander or Kattipatha (as we say in Kannada) is an essential ingredient of Indian, Thai, Malaysian, Vietnamese and various other Asian cooking. …
Add ginger to any vegetable and/or paneer (Indian cheese) marinade for an authentic Indian BBQ taste. For a spicy indian veg kabob I use: 2-3 tbsp ginger– best if taken from the freezer and shredded on a microplane grater 4 cloves garlic- finely chopped 5-6 dried cayenne chilies- I like things spicy! 1 bunch coriander– …