"I got 99 problems but a meal ain't 1"
Self-Taught Vegan Chef :: Food Network Champion :: TV Host
What can we be doing as individuals to help our planet? Well, it starts on our plate. No, I’m not trying to “brainwash” you into becoming vegan, but I am trying to raise awareness on how our actions affect the environment (and mostly negatively, unfortunately). For instance – food waste. Over 40% of the food …
I’m a big fan of oatmeal – anything porridge-like, grits-like – I’m a fan. I don’t know why I find it so comforting, but I love the feeling of something warm, creamy, and slightly sweet. I also grew up eating a lot of Quaker oatmeal and grits before school, so that’s also probably why I …
You don’t have to be Indian to have heard of or know what Biryani is. The origins of these ancient dishes tend to be disputed, but a lot of reports relate to Biryani relate back to Northern India (part of Mughlai cuisine) Hyderabad, India (South Indian) and have also a lot of Persian influence. Biryani …
Step aside mashed potatoes, because there’s a new girl on this holiday table, and she’s vegan!
This is a special blog post and episode of “Cook With Chef Pri at 3,” because we have MUCH to celebrate! This whole year has been so difficult for many of us, including myself and my family. I think most of you know that I lost my Aai (maternal grandmother) in Belgaum, India to COVID-19. …
Once upon a time in a galaxy far, far, away @chefpriyanka & The Child made #vegan Superfood Twice Baked Potatoes! #TheMandalorian #WorldVeganDay @meatlessmonday
Stale bread? Don’t toss that! Make Baked Pumpkin French Toast! #zerowaste is just as important to me as #vegan cooking @meatlessmonday
You saw my first recipe on tamarillos…right?? Well you better have! I explain everything I learned and know about tree tomatoes. But, in a nutshell, they are weird and fabulous. Thank you to Tropical Fruit Box for helping me experience my first tamarillo!!! As I was doing more research on them, I saw that there …
PSA: pack your leftover rice when you go out to eat!!!🍚Why?! Because there are endless possibilities for what you can create with it AND it helps saves the Earth, one rice carton at a time. If you know me or are just meeting me, then you’ll quickly come to realize that I absolutely ABHOR food …
Alright we all love churros. I’m pretty sure you all have tried a taquito and I know y’all dig cannolis. And that is exactly what this is. But! Before I continue on with my churro journey, you’re probably wondering why I look so fabulous! Well, this recipe and episode of “Cook With Chef Pri at …