Eco-Cooking: Episode 3 Watermelon Rind Indian Pickle

Eco-Cooking: Episode 3 Watermelon Rind Indian Pickle

Watermelon rinds you say? What blasphemy is this, Priyanka?! It’s true! They’re edible and the star of Episode 3 of My Ecokitchen self-produced series, where I showcase low-waste recipes in April for Earth Month! See Episode 1 & Episode 2 here! Americans LOVE their watermelon – it IS the favorite melon in the US according …