"I got 99 problems but a meal ain't 1"
Self-Taught Vegan Chef :: Food Network Champion :: TV Host
I am on my continued mission of cooking not only vegan cooking, but sustainable cooking, via zero-waste concepts. If there is anything you can do as a consumer to make the world a better place, it is to reduce food wastage. In the case of produce, you can usually eat almost all parts of it …
I have a certain appreciation and love for finger foods – or rather, normally large-sized foods that have been turned into mini versions. Why? They’re easier to eat and can appreciate the flavors more. Also they’re super cute. Here is a simple recipe for a super satisfying hors d’oeuvre that can be served at a …