"I got 99 problems but a meal ain't 1"
Self-Taught Vegan Chef :: Food Network Champion :: TV Host
You don’t have to be Indian to have heard of or know what Biryani is. The origins of these ancient dishes tend to be disputed, but a lot of reports relate to Biryani relate back to Northern India (part of Mughlai cuisine) Hyderabad, India (South Indian) and have also a lot of Persian influence. Biryani …
Once upon a time in a galaxy far, far, away @chefpriyanka & The Child made #vegan Superfood Twice Baked Potatoes! #TheMandalorian #WorldVeganDay @meatlessmonday
Drop that Grilled Cheese & Tomato Sauce because there is a hotter, sassier, AND browner girl in town. Yes, I have done the unthinkable but dreamt about – Grilled Cheese with Tikka Masala Dip – 100% vegan!!! Ok y’all likely know my sentiments on Tikka Masala (Chicken Tikka Masala) by now – it is NOT …
I know taters get a bad rep and honestly, I don’t know why! Obviously, if we eat anything with high starch and carb content it’s not “good” for you, because those break down into sugars. But anything is moderation is good by me. Plus, I’ve said this before and I’ll say it again, being a …
I recently started watching The Chef Show on Netflix with Jon Favreu and Chef Roy Choi. I like it. They go to different state and meet with different local chefs to see how some of their most popular dishes are created. On a recent episode, they were in LA and met with Chef Wes Avila …
I truly believe that Sweet Potatoes are the unicorns of vegetables – the taste fab raw, sautéed, roasted, fried, mashed – you name it!! PLUS Sweet Potatoes are what helped me earn the title of Food Network Cooks vs Cons Champ in 2017! So, naturally, they hold a very close place in my heart. I’ve …