Self-Taught Vegan Chef :: Food Network Champion :: TV Host
Once upon a time in a galaxy far, far, away @chefpriyanka & The Child made #vegan Superfood Twice Baked Potatoes! #TheMandalorian #WorldVeganDay @meatlessmonday
Pumpkin Pie Shake For One (Vegan)
Forget Pumpkin Pie! This shake is easier, healthier, and duh, VEGAN! Pumpkin Pie Shake the perfect little selfish treat.
What it’s like to have your day-time TV debut on the TODAY show during a pandemic.
Yes, I was on the TODAY Show and here is my experience in filming during a pandemic! #TODAYshow #vegan #chef
NYC Falooda
A combination of an Indian Falooda NYC Egg Cream. Vegan, plant-based, indulgent.
Tostones Chaat
I am 200% sure that I just invented a dish that brings the best of the Latin American world with the Indian world: TOSTONE CHAAT. And you guessed it – 100% plant-based!
Tamarillo Marmalade (Tree Tomato Jam)
You saw my first recipe on tamarillos…right?? Well you better have! I explain everything I learned and know about tree tomatoes. But, in a nutshell, they are weird and fabulous. Thank you to Tropical Fruit Box for helping me experience my first tamarillo!!! As I was doing more research on them, I saw that there …
Watermelon Ceviche
I have to admit – I’ve never actually eaten ceviche before. BUT, I’ve been to enough Latin American restaurants and seen my middle sister eat it enough (she lives in Miami) to have a sense of what it might taste like. It always looked like a cross between an Indian koshumbri (Kannada for cold side …
Watermelon Rose Daquiri
Everything has changed for us this year – some for the better, some for the worse. The one thing that has been a challenge for many, including myself, is the lack of travel. If you have the opportunity and are privileged enough to live a life where you can freely travel, then you likely understand …
![5 Best Things to Eat in Mexico City [CDMX]!](https://www.chefpriyanka.com/wp-content/uploads/2019/02/Coyoacan_Market-1-450x300.jpg)
5 Best Things to Eat in Mexico City [CDMX]!
Mexico City or CDMX is a hot spot now! Every other weekend, I know someone new visiting there! Why? My assumption is the proximity to America, frequent & direct flights, short flight time, favorable USD to Peso conversion, and most importantly a potential, disastrous and silly looming wall to be built [rolls eyes]. I visited …
Roasted Cauliflower with Spicy Kiwi Glaze
You all know by now that I LOVE supporting local – local produce, local products, local people – you name it! It makes me feel a sense of community and I also get to know many of these folks on a personal level. I especially love local creative food products like Trade St. Jam Co! …