"I got 99 problems but a meal ain't 1"
Self-Taught Vegan Chef :: Food Network Champion :: TV Host
Ever just crave a lassi, but don’t want all the dairy, fat and ya know, feeling that you’re harming animals in any way by drinking this? Let me introduce you to my healthy-ish vegan mango lassi! Why “healthy-ish”? Because mangoes still have a lot of carbs and sugars, so they’re not a quote-on-quote healthy fruit. …
Time to get corny. No, not corny jokes (although I have PLENTY of those), but something deliciously corny to eat! Okay hear me out – and this is a no judgment zone, so please, no judging(!) – please tell me you’ve heard of Chi Chi’s (if you live in the States)?? You know, the super …
Who’s bored of the same ole holiday cookies? Don’t even lie – I know a bunch of you are! And who else likes pie crust? Like, better than the actual pie filling? I can’t be the ONLY one, come on!! If a pie crust is made well, it’s flakey, buttery, slightly soft and crispy. It’s …
The title is self explanatory, but if you insist: a decadent pecan pie enrobed in chocolate set in the butteriest crust & 100% vegan!
This is a special blog post and episode of “Cook With Chef Pri at 3,” because we have MUCH to celebrate! This whole year has been so difficult for many of us, including myself and my family. I think most of you know that I lost my Aai (maternal grandmother) in Belgaum, India to COVID-19. …
Stale bread? Don’t toss that! Make Baked Pumpkin French Toast! #zerowaste is just as important to me as #vegan cooking @meatlessmonday
Forget Pumpkin Pie! This shake is easier, healthier, and duh, VEGAN! Pumpkin Pie Shake the perfect little selfish treat.
Drop that #PSL you basic B! This Pumpkin Loaf Cake is gonna blow your Uggs right off! (Thank god)!
A combination of an Indian Falooda NYC Egg Cream. Vegan, plant-based, indulgent.
Alright we all love churros. I’m pretty sure you all have tried a taquito and I know y’all dig cannolis. And that is exactly what this is. But! Before I continue on with my churro journey, you’re probably wondering why I look so fabulous! Well, this recipe and episode of “Cook With Chef Pri at …