"I got 99 problems but a meal ain't 1"
Self-Taught Vegan Chef :: Food Network Champion :: TV Host
A lot of people publish books, let alone cookbooks….or so it seems, right? But in actuality, less than 1% of the world population has published a book. So while it may seem like “everyone” now-a-days is publishing a book, that’s really not the case. And I want to take this time to share why it’s …
Have you been following my self-produced series My Ecokitchen? Well, if you haven’t been, here is Episode 1 (I wouldn’t want you to miss anything, now would I?!). Earth Day is a time for us to recognize all that Mother Earth has provided to us and for us to give back. However, we should celebrate …
I am on my continued mission of cooking not only vegan cooking, but sustainable cooking, via zero-waste concepts. If there is anything you can do as a consumer to make the world a better place, it is to reduce food wastage. In the case of produce, you can usually eat almost all parts of it …
Stuck with leftover rice again? Just me? I’m here to BORE you again with another zero-waste & vegan recipe for Loaded Veggie Cutlets packed with leftover rice, silken tofu, veggie, turmeric & so much more! These are protein and nutrient packed! Served with a golden Turmeric Tahini-Coriander Sauce!I’m telling you friends – the possibilities for …
You heard that right! Banana peels. No this isn’t a joke and you shouldn’t mock it or immediately turn away. Didn’t think banana peels were edible? Think again. Banana peels actually have more potassium and fiber than the banana flesh. So yeah! They’re edible and nutritious. Most vegetable and fruit skins/peels are edible. You just …
No Valentine? No problem! Treat yourself with Single Serve Crispy Stuffed Poblano with Repurposed Leftover Rice, Cilantro Crema & Radish Fritters! This dish combines the concept of an Indian Bhuji (Pakora) and Mexican Chile Relleno and I couldn’t be happier with this combination of cultures! This dish is zero-waste (using leftover rice from a delivery order) …
Did you know that over 40% of food supply is WASTED in the United States alone? I am talking about food that doesn’t even make it to supermarket shelves and then there is food that is purchased and thrown away. Why? Why do we let all of this perfect food go to waste? There is …
You don’t have to be Indian to have heard of or know what Biryani is. The origins of these ancient dishes tend to be disputed, but a lot of reports relate to Biryani relate back to Northern India (part of Mughlai cuisine) Hyderabad, India (South Indian) and have also a lot of Persian influence. Biryani …
The title is self explanatory, but if you insist: a decadent pecan pie enrobed in chocolate set in the butteriest crust & 100% vegan!
This is a special blog post and episode of “Cook With Chef Pri at 3,” because we have MUCH to celebrate! This whole year has been so difficult for many of us, including myself and my family. I think most of you know that I lost my Aai (maternal grandmother) in Belgaum, India to COVID-19. …